We offer a range of both hot and cold buffet options, as well as boxed lunches and platters easily delivered. Please click below to see our complete and ever changing menu.
Click Here for our complete menus and pricing
Preset Options All orders are a minimum of 12 guests unless specified.
Cold Buffet (Minimum 10 guests)
Choice of 2 Sandwiches, 1 salad and 1 Sides
Breakfast Platter
Light Breakfast--Croissant, Mixed Quick Breads, Fresh Fruit and coffee
Full Breakfast---Bagel Sandwich platter, Fruit Tray and Coffee Service
Hot Buffet
Hors d'oeuvre
$2.00-$2.5 per individual Hors d' oeuvre
Minimum order of 25 per choice
Combination Hors d'oeuvre
2 Hors d'oeuvre 1 main, 1 side or salad ,
4 Hors d'oeuvre 1 main 1 side or salad
Coffee and Baked Goods
Fresh Coffee, Dairy and Soy Milk, Sugar and an assortment of Muffins and Breads
-Delivery only-
*Additional main or dessert: $3 per person, additional side or salad $2.50 per person
All Dishes Can Be Prepared Vegan
Sample Appetizer Selection
Pan Seared Portobello Mushrooms
Roasted Peppers with Cashew Aioli and Micro Greens
Glazed Tofu Crostini
Caramelized Onions, Apple Salsa
Spinach or Butternut Squash Arancini
Rissoto Rice Balls with Lemon or Sage Cream Sauce
Mini Vegetables Kabobs
Assorted Seasonal Vegetables Grilled and Marinated in Herbs with a Piquillo Pepper Aïoli
Spring Flavors Flat Bread
Corn, Zucchini, Feta and Arugula
Lettuce Cups with Spicy Peanut Sauce
Mixed Peppers, Tofu, Green Onions, Chile Threads
Corn Fritters
Smoked Chiptle Aioli
Potato and Leek Tartlet
Rosemary and Cream Sauce
Smoky Tempeh Stuffed Mushrooms
Fire Roasted Tomatoes, Romaine Hearts, Avocado Mouse
Seitan Skewers
Coconut Peanut Sauce
Wild Mushroom Bouchee Cups
Cashew Cream Ragout
Chunky Grilled Eggplant Brochette
Asparagus, Roasted Garlic
Sun Dried Tomato Beggar's Purses
Goat Cheese, Thyme, Garlic
Ginger Sesame Noodle Salad
Blue Lake Green Bean, Cabbage
Mediterranean Crostini
Olive Tapenade, Roasted Red Peppers, Crumbled Feta
Stuffed Polenta Balls
Basil, Mozzarella, Tomato
Tofu Wellington Bites
Mushroom Cream, Micro Basil
Fig and Gorgonzola Pizza
Toasted Walnuts, Rocket
Persian Endive Salad
Orange Yogurt, Barberry, Pistachio Dust
Pan Fried Dumplings with Ginger Soy Sauce
Carrots, Cabbage, Tofu
Walnut Neatballs in Flat Bread
Cucumber Tzatziki, Cilantro, Pomegranate Seeds
We have a wide selection of platters that can be delivered any where in the city to quickly feed a hungry crowd.
Duo of Simple Pleasures Platter (
Choice of Gourmet Cheese or Vegan Nut Cheeses, Red and White Grapes, Strawberries and Mixed Berries, Assorted Nuts and Dried Fruits
Farmers Market
Sweet Cherry Tomatoes, Broccoli and Cauliflower Florets, Celery and Carrot Spears, Cucumber Batons, Bell Pepper. Served with Ranch or Pine Nut Hummus for Dipping.
Middle East Feast
Pine Nut Hummus, Red Pepper Muhamara, Fresh Pita, Felafels, Kalamata Olives, Pickled Green Peppers, Pickled Turnips
Spice Trade Platter
Mini Samosas, Mini Egg Rolls Sweet Chili Sauce, Thia Curried Seitan Satays, Vegetable Dumplings Sweet Soy Sauce, Onigiri Rice Balls
Vegan Sushi Platter
Avocado, Tofu Vegetable and Pickled Radish Maki rolls, Glazed Tempeh and Asparagus Nigiri and Stuffed Inari
Deluxe Fruit Platter
Watermelon, Pineapple, Strawberries, Cantaloupe, Mellon, Red Grapes, Apple, Mango
Mediterranean Platter
Traditional focaccia pizza squares, herbed bocconcini, Cherry Tomatoes with grilled Mediterranean Vegetables, Kalamata Olives.
South of the Border Platter
Fresh Nachos, Guacamole, Pico De Galo, Spicy Black Bean, Cheddar or Daiya Cheese
Savory Tea Service Platter
Mini Quinces, Egg or Tofu Scramble Mini Sandwiches, Cucumber Sandwiches with Pumpernickel Bread and Jalapeno Cream Cheese
Sandwich Platter
Choice of any two of our gourmet vegetarian sandwiches
*Add $1 per person for an additional sandwich choice
*See our preset menus below for a complete list of sandwiches.
Our corporate clients may also be interested in our grain bowls which make a convenient vegan option for working lunches. Click Here.
Wedding Reception
Sample Plated Dinner
First Course
Beat Salad
Red and Yellow Beats, Avocado, Grape Fruit, Frisee and Terragon Wine Vinaigrette
-Or-
Pear and Walnut Salad
Arugula, Blue Cheese and Pomegranate Vinaigrette
Dips, Dippers & Cheese Plates
Duo Cheese Plate
Choice of Gourmet Cheeses, Red and White Grapes, Balsamic Glazed Strawberries Apples, Assorted Nuts and Dried Fruits
Warm Artichoke Cheese Dip
Sliced Baguette and Crudité Vegetables
Roasted Garlic Hummus Dip
Ground Chickpeas, Tahini and lots of Garlic, Pita chips and crudité vegetables
Muhamara Dip
Roasted Red Pepper, Toasted Walnuts, Pita with crudité vegetables
Cubed Fruit Plate
Assorted Seasonal Fruits, Yogurt Dip
Event Additions
Beverage Service
Pomegranate Sweet Tea
Blueberry Lime Lemonade
Assorted Natural Sodas
Coffee Service
Tea and Cookies
Snacks
Assorted Flavors of Popcorn
Sweet and Spicy Nuts
Marinated Olives
Bags of Natural Potato Chips