Pan Seared Portobello Mushrooms
 Roasted Peppers with Cashew Aioli and Micro Greens

Glazed Tofu Crostini
Caramelized Onions, Apple Salsa

Spinach or Butternut Squash Arancini
Rissoto Rice Balls with Lemon or Sage Cream Sauce

Mini Vegetables Kabobs
Assorted Seasonal Vegetables Grilled and Marinated in Herbs with a Piquillo Pepper Aïoli

Spring Flavors Flat Bread
Corn, Zucchini, Feta and Arugula

Lettuce Cups with Spicy Peanut Sauce
Mixed Peppers, Tofu, Green Onions, Chile Threads

Corn Fritters
Smoked Chiptle Aioli

Potato and Leek Tartlet
Rosemary and Cream Sauce

Smoky Tempeh Stuffed Mushrooms
Fire Roasted Tomatoes, Romaine Hearts, Avocado Mouse

Seitan Skewers
Coconut Peanut Sauce

Wild Mushroom Bouchee Cups
Cashew Cream Ragout

Chunky Grilled Eggplant Brochette
Asparagus, Roasted Garlic

Sun Dried Tomato Beggar's Purses
Goat Cheese, Thyme, Garlic

Ginger Sesame Noodle Salad
Blue Lake Green Bean, Cabbage

Mediterranean Crostini
Olive Tapenade, Roasted Red Peppers, Crumbled Feta

Stuffed Polenta Balls
Basil, Mozzarella, Tomato

Tofu Wellington Bites
Mushroom Cream, Micro Basil

Fig and Gorgonzola Pizza
Toasted Walnuts, Rocket

Persian Endive Salad
Orange Yogurt, Barberry, Pistachio Dust

Pan Fried Dumplings with Ginger Soy Sauce
Carrots, Cabbage, Tofu

Walnut Neatballs in Flat Bread
Cucumber Tzatziki, Cilantro, Pomegranate Seeds

Duo of Simple Pleasures Platter (

Choice of Gourmet Cheese or Vegan Nut Cheeses, Red and White Grapes, Strawberries and Mixed Berries, Assorted Nuts and Dried Fruits

Farmers Market

Sweet Cherry Tomatoes, Broccoli and Cauliflower Florets, Celery and Carrot Spears, Cucumber Batons, Bell Pepper. Served with Ranch or Pine Nut Hummus for Dipping.

Middle East Feast

Pine Nut Hummus, Red Pepper Muhamara, Fresh Pita, Felafels, Kalamata Olives, Pickled Green Peppers, Pickled Turnips

Spice Trade Platter

Mini Samosas, Mini Egg Rolls Sweet Chili Sauce, Thia Curried Seitan Satays, Vegetable Dumplings Sweet Soy Sauce, Onigiri Rice Balls

Vegan Sushi Platter

Avocado, Tofu Vegetable and Pickled Radish Maki rolls, Glazed Tempeh and Asparagus Nigiri and Stuffed Inari

Deluxe Fruit Platter

Watermelon, Pineapple, Strawberries, Cantaloupe, Mellon, Red Grapes, Apple, Mango

Mediterranean Platter

Traditional focaccia pizza squares, herbed bocconcini, Cherry Tomatoes with grilled Mediterranean Vegetables, Kalamata Olives.

South of the Border Platter

Fresh Nachos, Guacamole, Pico De Galo, Spicy Black Bean, Cheddar or Daiya Cheese

Savory Tea Service Platter

Mini Quinces, Egg or Tofu Scramble Mini Sandwiches, Cucumber Sandwiches with Pumpernickel Bread and Jalapeno Cream Cheese

Sandwich Platter

Choice of any two of our gourmet vegetarian sandwiches

*Add $1 per person for an additional sandwich choice

*See our preset menus below for a complete list of sandwiches.

 First Course

Beat Salad
Red and Yellow Beats, Avocado, Grape Fruit, Frisee and Terragon Wine Vinaigrette

-Or-

Pear and Walnut Salad
Arugula, Blue Cheese and Pomegranate Vinaigrette

Main Course
Grilled Polenta Cakes
Heirloom Tomatoes, Roast Broccolini, Basil Aioli

-Or-

House Made Gnocchi
Brown Butter Sage Sauce, Seared Trumpet Mushrooms, and Baby Spinach

-Or-

Portobello and Rainbow Swiss Chard Roulard
Confetti Wild Rice, Moroccan Carrots & Tahini Sauce

Beverage Service

Pomegranate Sweet Tea

Blueberry Lime Lemonade

Assorted Natural Sodas

Coffee Service

Tea and Cookies

Snacks

Assorted Flavors of Popcorn

Sweet and Spicy Nuts

Marinated Olives

Bags of Natural Potato Chips